Turkish Republic of Northern Cyprus Local Dishes

Turkish Republic of Northern Cyprus (TRNC)It has a rich culinary culture shaped by the influence of Mediterranean and Middle Eastern cuisines, offering unique flavors. History of the island and its cultural background is also reflected in its local dishes and has created delicious dishes.

What are the Local Dishes of Northern Cyprus?

Northern CyprusThe local dishes of North Cyprus are usually based on fresh vegetables, olive oil, meat and seafood. Here are some of the local dishes that stand out in Northern Cyprus:

• Kleftiko: This dish is made by cooking lamb meat in the oven in a special closed container for a long time and is characterized by its soft and flavorful meat texture.
• Peach Kebab: Contrary to its name, this dish does not contain fruit and is prepared by wrapping spicy minced meat in a lamb shirt and grilling it.
• Molehiya: One of the island's most famous dishes, molehiya is made by cooking molehiya leaves, a special green plant, with chicken or lamb.
• Kolokas: Colocasia, a type of tuber plant, is cooked with or without meat and has a potato-like structure.
• Halloumi Cheese: This cheese, consumed both fresh and fried, is one of the most well-known products of the TRNC.

What is famous in Turkish Republic of Northern Cyprus?

Turkish Republic of Northern Cyprusespecially halloumi cheese is famous for its halloumi. Halloumi is a salty and durable cheese made from sheep and goat's milk. Also known as, Peach Kebab and Molehiya local dishes are also very famous. These delicacies are both loved by locals and served to visitors.

What to Eat in Northern Cyprus?

Northern CyprusThere are many options for those looking for delicious food. Visitors can dine in various restaurants and eateries to enjoy traditional flavors. Local dishes include lamb tandoori, vegetable dishes, seafood and olive oil dishes stands out. Also, for breakfast halloumi Appetizers made with cheese and fresh greens are very popular.

How to Make Molehiya, a Cypriot Dish?

Molehiyais one of the indispensable dishes of TRNC cuisine. Here is how to make molehiya dish:

1. Ingredients:

1. • 1 kg molehiya leaves
   • 500 g chicken or lamb
   • 2 onions
   • 3-4 cloves of garlic
   • 1 tablespoon tomato paste
   • 2-3 tomatoes (grated)
   • 1/2 cup olive oil
   • Salt, pepper, lemon juice

2. Preparation:

1. • Wash and dry the molehiya leaves. If you are using sun-dried molehiya, soak and remove excess salt.
   • Cut the meat into small pieces and fry in a pan with olive oil.
   • Add chopped onion and garlic, fry until the onion turns pink.
   • Add tomato paste and grated tomatoes, cook for a while.
   • Add the molehiya leaves to the pot and add enough water to cover them.
   • Add salt and pepper, cook over low heat until the leaves are soft.
   • After cooking, add lemon juice and serve.

Which dessert is famous in Cyprus?

One of the most famous desserts of Cyprus Walnut Paste and Gullurikyais. Walnut paste is a special dessert made by boiling green walnuts with syrup. Gullurikya is a dessert made with flour, water and molasses and usually garnished with walnuts.

What goes into Cyprus Dessert?

Cypriot desserts are often made with simple and natural ingredients. For example, Walnut Paste Ingredients include green walnuts, water, sugar and lemon salt. Gullurikya flour, water, molasses and walnuts are used for the dessert. Natural and local ingredients often go into the desserts, which allows them to retain their authentic flavor.

The local dishes of the Turkish Republic of Northern Cyprus are delicious and varied, with influences from the rich Mediterranean cuisine. These dishes reflect the cultural heritage of the island and offer visitors an unforgettable taste experience.