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Pilavuna The Delicious Traditional Dessert of Cyprus
What is Pilavuna?
Pilavuna recipe, Cyprus pilavuna
Pilavunais one of the deep-rooted flavors of Cypriot cuisine and is a traditional pastry made especially on holidays and special occasions. Unique to Cyprus, it is made with ingredients such as cheese, mint, grapes and sesame seeds and combines both sweet and savory flavors. Pilavuna is a popular treat on the island, served at breakfast, tea time or on special occasions.
Reflecting the unique culinary culture of Cyprus with its taste, pilavuna offers a nostalgic flavor in every bite. The harmony of the different ingredients makes this pastry unique.
How to make pilavuna?
Pilavuna making, Cyprus pilavuna recipe
PilavunaAlthough it may seem laborious to make, it actually has a very simple recipe. Here is how to make pilavuna step by step:
– **Ingredients:**
- 500 grams of feta cheese (preferably Cypriot cheese or halloumi)
- 2 cups flour
- 1 tea glass yogurt
- 1/2 cup of vegetable oil
- 1 teaspoon of dried mint
- 1 tablespoon of grapes (raisins)
- 1 tablespoon sesame seeds
- 1 packet of baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
– **Preparation:**
1. First, grate the cheese and set aside.
2. Put the flour in a large bowl, add the baking powder and mix.
3. Add the yogurt, oil, sugar and salt to the mixture and start kneading slowly.
4. When the dough is thick, add the grated cheese, raisins, mint and sesame seeds. Mix the dough well.
5. Divide the dough into small pieces and shape into rounds.
6. Bake in a preheated 180 degree oven for 20-25 minutes. When the pilavunas are golden, they are ready to serve.
History and Origin of Pilavuna
Pilavuna history, Cypriot cuisine pilavuna
Pilavuna is one of the oldest desserts of Cypriot cuisine. This pastry, which has been in the traditional cuisine of Cyprus for centuries, was made especially for special occasions and festivals in rural areas of the island. Pilavuna, which is an important part of Cypriot culture, has become known and loved outside Cyprus over time.
This special recipe, which combines both sweet and salty flavors, is considered one of the most delicious pastries reflecting the deep-rooted culinary culture of Cyprus.
Benefits of Pilavuna
Pilavuna benefits, pilavuna nutritional values
Pilavuna is a nutritious dessert thanks to its ingredients. Ingredients such as cheese, yogurt and raisins have healthy nutritional values. Here are some of the health benefits of pilavuna:
- **Protein Source:** Cheese gives pilavuna high protein and helps muscle growth.
- **Calcium Depot:** Thanks to the cheese it contains, it is rich in calcium and supports bone health.
- Energizing:** Raisins and sesame seeds have energizing properties and increase the nutritional value of the dessert.
Where is Pilavuna Consumed?
Pilavuna Cyprus dessert, where to eat pilavuna
Pilavuna is a popular dessert that you can find in almost every café or patisserie in Cyprus. This delicious pastry, which is consumed all over the island, is usually preferred for breakfast or tea time. When you are in Cyprus, you should definitely try a pilavuna.
Pilavuna is also served in many traditional restaurants in Cyprus. Served with a hot coffee or tea, pilavuna is also frequently consumed by the local people of the island.
Pilavuna is one of the well-established desserts of Cypriot cuisine and is a delicious pastry that blends both sweet and savory flavors. This recipe, which can be easily prepared, adds joy and flavor to every table. Be sure to try this delicious dessert unique to Cyprus!